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Happy Cafe
June 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLER. MUST USE FOOD GRADE CONTAINERS FOR STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE REFRIGERATION UNITS/FREEZERS, INTERIOR BOTTOM OF REFRIGERATION UNITS AND THE FRYER AND EXTERIOR SURFACES AROUND AND SIDES OF ALL COOKING EQUIPMENT. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA AND ALONG WALLBASE AND AT CORNERS THROUGHOUT REAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ABOVE WALK-IN COOLER IN KITCHEN AREA, ORGANIZE AND MAINTAIN STORED FOOD ITEMS IN WALK-IN COOLER.
What changed since the previous inspection?
Compared with Pass on May 12, 2016: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.