Happy Cafe

June 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED SOME FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLER. MUST USE FOOD GRADE CONTAINERS FOR STORAGE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE REFRIGERATION UNITS/FREEZERS, INTERIOR BOTTOM OF REFRIGERATION UNITS AND THE FRYER AND EXTERIOR SURFACES AROUND AND SIDES OF ALL COOKING EQUIPMENT. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS AROUND HEAVY EQUIPMENT IN PREP AREA AND ALONG WALLBASE AND AT CORNERS THROUGHOUT REAR PREP AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ABOVE WALK-IN COOLER IN KITCHEN AREA, ORGANIZE AND MAINTAIN STORED FOOD ITEMS IN WALK-IN COOLER.
    code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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