Happy Fish & Chicken

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. EXPOSED HAND BOWL REAR AREA MISSING AND HAND SINK IN BATHROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND USE HAND SINK IN FRONT PREP AREA TO PROPERLY WASH HANDS SERIOUS CITATION ISSUED 7-38-030
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY WIRE SHELVING IN WALK-IN COOLER
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN OR REPLACE CHICKEN FLOURING PANS, AND CLEAN VENTS ABOVE COOKING EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING BLASTER ON WALL BACK
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE ONE DESIGNATED AREA TO STORE EMPLOYEES BELONGING, NICE AND NEATLY
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
  code 38

Browse this restaurant's inspections

More restaurants in West Garfield Park

• ? Che-Che Restauarant
  cooked · 212 S Pulaski Rd · inspected September 13, 2013
• ✓! 301 Pulaski Food & Liquor
  mid · 301 S Pulaski Rd Bldg · inspected July 30, 2020
• ✓ Grubbs Grill
  cooked · 4335 W Madison St · inspected April 13, 2011
• ✓ 4 Brothers Food Mart Corp.
  clean · 4755 W Madison St · inspected January 27, 2012
• ✓ L & J Food & Liquor, Inc
  cooked · 260 N Pulaski Rd · inspected October 12, 2010
• ✓ L & J Food & Liquor, Inc
  clean · 260 N Pulaski Rd · inspected October 12, 2010

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.