Happy Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF CHEF(FOODSERVICE EMPLOYEE) WHILE I WAITED BY THE CHECK OUT TO INTRODUCE MY SELF DURING COMPLAINT INVESTIGATION.FOUND SAID CHEF WAS EATING AND HANDLING FOOD AT SAME TIME WITHOUT WASHING HANDS,THEN PUT ON GLOVES,AND CONTINUED HANDLING FOODS.CITATION ISSUED 7-38-010(a)CRITIAL INSTRUCTED CERT.FOOD MGR.(OWNER) TO HAVE FOOD HANDLERS TAKE A BREAK AND EAT AWAY FROM FOOD PREP AREA,AND TO WASH HAND BEFORE HANDLING FOOD;AND ALSO NOT TO EAT WHILE FOOD IS BEING HANDLED OR SERVED.
  code 6Priority

What changed since the previous inspection?

Compared with Pass on June 1, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.