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Happy Fish & Chicken
June 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS KEPT AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 20LBS OF COOKED CHICKEN IN PANS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE FRONT COOKING AREA, WITH TEMPERATURE RANGEING FROM 73.4F TO 74.8F, AND (2) LARGE PIZZA'S IN A HOT HOLDING UNIT WHICH IS SET LOW: SAUSAGE PIZZA AT 74.3F AND CHEESE PIZZA AT 77.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD ITEMS. TOTAL COST $100 TOTAL WEIGHT 30LBS. CRITICAL CITATION ISSUED #7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE FILTERS AND THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY ALSO THE LIGHT SHEILDS DIRTY THROUGH OUT. MUST CLEAN AND MAINTAIN. NOTED WATER STAINED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 26, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.