Cooked?✓
Happy Fish & Chicken
March 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN AND REFRIGERATED MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE PREP COOLERS AND INTERIOR OF MICROWAVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE PREP AREA AND STORAGE ROOM. CLEAN THE LIGHT SHIELDS WITH DUST ON THEM. CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESSIVE GREASE BUILDUP.
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Food Handler Requirements MetInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.