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Happy Foods

June 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards worn in produce area. Instructed to replace cutting boards or file down surface to have smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Fan covers in walk in coolers, storage racks in bakery, prep tables, can opener and storage shelves not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in basement and bakery not maintained. Instructed to remove excessive water from seepage and replace any missing floor tile in bakery. Floor in corners and behind equipment in storage and prep area and under display shelves not cleaned. Instructed to detail clean. Floor in walk in freezer not maintained. Instructed to defrost standing ice on floor.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling and walls in basement and deli not maintained. Instructed to remove peeling paint and repaint ceiling and walls. Womens toilet room ceiling not maintained. Instructed to replace missing and damaged ceiling tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded or missing in walk in clloer in basement. Instructed to replace any missing shields. Light bulbs in deli not shatter proof.Instructed to install shatter proof bubls or install light covers.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside bakery cooler. Instructed to provide thermometer for cooler that is visible.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in loft area. Instructed to remove excessive clutter, organize stock and elevate 6 inches off floor and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Employee in prep area not wearing hair restraint. Instructed to all employees in prep area must have hair restraint.
code 42

What changed since the previous inspection?

Compared with Pass on April 27, 2010: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.