Happy Foods

April 4, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cooler shelving that had peeling paint, rust shall be repair/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler, display cooler shelving in deli area not clean need detailed(crevices).Non food contact surfaces of prep table in meat department nedd detailed cleaning. produce cooler shelving need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).Floor in walk in coolers need cleaning, floors in bsmt storage areas under pallets not clean need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in deli prep area that had peeling paint, shall be repair, damaged, missing ceiling tiles in bathrooms, shall be replaced, ceiling in bsmt., storage area that had peeling paint/plaster shall be repair.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in dairy, deli coolers shall be provided, broken light shields in bathroom shall be provided.Light shields in meat dept need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy had excess grease build up need detailed cleaning, exhaust vents in walk in coolers, prep areas not clean need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on June 18, 2010: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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