Happy Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Exposed hand sink countertop in lunchroom had exposed raw wood, missing caulk ,shall be reapired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in freezer under pallets, shelving not clean need detailed cleaning. Floors in bsmt in liquor storage areas need cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/broken ceiling tiles in bakery areas shall be replaced/repaired.Ceiling in bakery prep area, deli prep area need cleaning(detailed).
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Damaged/ broken light shields in produce coolers, dairy cooler shall be provided. Broken light shield in lunchroom shall be replaced.
  code 36

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.