✓
Happy Foods
July 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of dairy cooler shelving, produce shelving/racks not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in bsmt storage areas(east quadrant), had seepage, standing water, shall be repaired, standing water removed, floor needs to be detailed clean, and sanitized, floors in deli prep area(1st floor)under heavy equipment, cooking equipment, needs detailed cleaning(corners). Floors in rear storage areas(1st floor, bsmt), receiving, not clean, need detailed cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in deli prep area need cleaning, damaged, missing ceiling tiles in bathrooms, shall be replaced/repaired, walls, ceiling in bsmt rear storage areas not clean, need cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: produce display cooler was missing end caps on light shields, shall be provided, missing light shields in walk in cooler, and walk in freezers, shall be provided. Light shields in prep areas need cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation) in walk in cooler(bakery) not clean, needs detailed cleaning, exhaust vents(ventilation) in deli prep area not clean, need cleaning(detailed).
What changed since the previous inspection?
Compared with Pass on December 7, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.