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Happy Foods

March 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND THE EXPOSED HAND SINK NOT PROPERLY MAINTAINED AT THE BAKERY AREA. THIS SAID HANDSINK IS ONLY AT 79.2F. EXPOSED HANDSINKS MUST ALWAYS MAINTAIN A MINIMUM OF 85F. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA. ALL HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES. CRITICAL CITATION ISSUED.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND APPROXIMATELY 20 LBS (APPROXIMATE VALUE $75.00) OF ROTISSERIE COOKED CHICKEN INSIDE INDIVIDUAL PLASTIC CARRY OUT CONTAINERS ON THE RACKS INSIDE THE WALK-IN COOLER MAINTAINING TEMPERATURES BETWEEN 47.5F TO 49.9F THERE WERE NO TIME AND TEMPERATURE LOGS AVAILABLE ON PREMISES. COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. CDI MANAGEMENT VOLUNTEERED TO DISCARD PRODUCT. CRITICAL CITATION.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEPP GROOVES AND DARK STAINS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN. • MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE MEAT 3-COMP SINK AT ALL TIMES. MUST ALWAYS PROVIDE 3 SINKS STOPPERS AT ALL 3-COMP SINKS. • MUST TIGHTEN FAUCET BASE AT ALL 3-COMP SINKS AT ALL PREP AREAS TO REPAIR LEAK IN THE MEAT CUTTING ROOM, BAKERY AREA, MEAT COUNTER AREA, AND THE FISH SINK AS WELL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE PERSONAL STAFF ITEMS(BAGS AND PURSES) FROM THE DELI SERVICE COUNTER AREA. NO PERSONAL BELONGINGS UNDER THE PREP TABLES AT THIS AREA AT ALL TIMES. • MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.