Cooked?✓
Happy Foods
March 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEEP GROOVES AND DARK STAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.
What changed since the previous inspection?
Compared with Fail on March 18, 2014: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.