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Happy Foods

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAINT/REMOVE EXCESSIVE RUSTY SHELVING RACK SHELVES LOCATED IN THE DELI COOLER. • MUST REPLACE/REPAIR BOTH DELI HAND WRAPPER COVERS. BOTH ARE IN POOR CONDITION. HADN WRAPER COVER IS CUT AND BROKEN. MUST REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE RAMP TO THE BAKERY IN THE FRONT PORTION OF THE STORE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE KITCHEN PREPARATION AREA. • MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE MEAT CUTTING ROOM, AND AT THE FISH DELI AREA TO PREVENT LEAKS. • MUST PROVIDE CHEMICAL TESTING STRIPS FOR ALL 3-COMP SINKS ON PREMISES AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER THE CORNER WORKSHOP ROOM LOCATED IN THE BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.