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Happy Foods
May 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN HOT HOLDING UNIT (WITH AN AIR TEMPERATURE OF 139.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SLOPPY JOE AT 104.5F, MACARONI AND CHEESE AT 105.4, MASHED POTATO AT 100F, CHICKEN AT 110.6F, FISH AT 109.4F, POT ROAST AT 108.4F, SEASONED VEGETABLES AT 108.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $165.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE BAKERY, DAIRY, DELI AND MEAT WALK-IN COOLER.--------MUST CLEAN AND REPAINT GREASE BOX EXTERIOR SURFACE TOP/LID WITH RUST BUILD-UP.---------NOTED RAW WOOD SHELVINGS INSIDE WALK-IN FREEZER IN REAR BAKERY PREP AREA, MUST SEAL OR PAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK AND GREEN MOLD LIKE BUILD-UP INSIDE KITCHEN WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY WALK-IN COOLER, REAR STORAGE AREA AND IN BASEMENT STORAGE AREA.--------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA. MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WALL AND CEILING IN POOR REPAIR IN BASEMENT EMPLOYEE LUNCHROOM. INSTRUCTED TO FIX.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE PRODUCE WALK IN COOLER AND INSIDE JUICE WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK WRAPPED AROUND WITH TOWELS AT 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE UNUSED ICE MACHINE BEHIND MEAT PREP SERVICE LINE.
What changed since the previous inspection?
Compared with Pass on January 16, 2015: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.