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Happy Foods
January 4, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean in dairy, meat department coolers, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage area by liquor cage area had excess dirt/debris needs detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in kitchen prep area by prep tables had peeling paint, shall be repaired/sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing/damaged light shields outside walk in cooler and bsmt dry storage areas, shall be replaced/provided.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 compartment sink faucet in kitchen prep area leaking at neck, shall be repired/replaced.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 10, 2016: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.