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Happy Foods

April 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed rust on shelves in the kitchen prep area and in the meat prep area. Must have all equipment smooth and easily cleanable.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed debris buildup on the floor in the following areas: milk cooler, behind oven in deli kitchen, bakery prep, under registers, under deli display cases, back storage area. Instructed to remove debris, clean, and maintain.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed no end caps on light fixtures in bakery area. Observed light fixtures not working in bakery area. Instructed to replace, and maintain.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed slow draining in the hand sink in the deli area, and the three compartment sink in the meat prep, and the bakery prep area. Observed dust buildup on vents in walk in coolers. Must clean, repair, and maintain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed broken and missing thermometers in hot hold units, reach in coolers, walk in cooler. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed food and non-food items stored on ground and on crates in bakery prep area, back storage area, walk in cooler/freezer, and basement. Instructed that all equipment must be 6 inches off the floor and easily cleanable. Observed clutter in the back storage area. Must organize and maintain.
code 41
Food Handler Requirements Met

Inspector note: Observed inadequate number of food handler certificates on site at time of inspection. Instructed to provide.
code 45

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.