Happy Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE SUSHI PREP AREA AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED. • HEAVY LEAK ON THE FAUCET CONNECTOR ARM OF THE EXPOSED HAND SINK IN THE KITCHEN AND EXPOSED HAND SINK IN THE PRODUCE RECEIVING AREA. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR UNDERNEATH THE CASHIERS STATION AROUND AND INSIDE THE STATION WITH ACCUMULATED DUST BUILD-UP. FLOOR IN THE BASEMENT THROUGHOUT WITH POODLE OF WATER . MUST DRY THE FLOOR AND CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: LIGHT SHIELD OF ALL THE LIGHT BULBS IN THE PRODUCE /VEGETABLES DISPLAY COOLER BROKEN AND NO END CAPS TO HOLD THE PLASTIC LIGHT SHIELD. INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND PROVIDE END CAPS.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass on April 6, 2018: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.