✓!

Happy Foods

September 28, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED PASTA WITH MARINARA SAUCE FOUND AT 45.1F, 3 LARGE CONTAINERS OF POTATO SALAD FOUND AT 45.3F, SHREDDED CHEESE FOUND AT 45.3F, PACKAGED HAM FOUND AT 45.2F, 5 PACKAGED GREEK CESAR SALADS FOUND AT 47.7F, 5 PACKAGED SOUTHWEST CHOPPED SALADS FOUND AT 46.7F, 5 PACKAGED CHIPOTLE CHEDDAR SALADS FOUND AT 47.5F AND 5 PACKAGED ASIAN CHOPPED SALADS FOUND AT 44.5F. INSTRUCTED ALL TCS FOOD ITEMS MUST BE STORED AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.3F LOCATED IN REAR DELI AREA. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE AT FRONT COOLER SECTION WHERE PACKAGED SALADS WERE BEING STORED AT 44.6F. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN REAR PRODUCE PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. MUST SEAL HOLE. ALSO OBSERVED LOOSE FAUCET HEAD AT MOP SINK IN REAR. MUST TIGHTEN AND REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on May 7, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Forest Glen

See every restaurant in Forest Glen →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.