Happy Foods

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.13-OBSERVED PAPER TOWELS MOUNTED ON WALL ABOVE 3-COMPARTMENT SINK AT SEAFOOD DEPARTMENT. MUST REMOVE.
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12-OBSERVED CUTTING BOARDS IN REAR PRODUCE PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11-OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. MUST SEAL HOLE. ALSO OBSERVED LOOSE FAUCET HEAD AT MOP SINK IN REAR. MUST TIGHTEN AND REPAIR.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2021: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.