Happy Foods

May 21, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Exposed raw wood in reach in freezer shall be repaired/sealed, cooler shelving that had peeling/rust, shall be repaired, sealed.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving by deli/bakery areas not clean need detailed cleanin(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in walk in cooler, walk in freezer, under pallets/shelving not clean, need detailed cleaning(corners), floors in rear receiving areas need detailed cleaning. Floors in compressor area need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walk in cooler walls, ceiling not clean need detailed cleaning, walls that had exposed raw wood shall be repaired/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in bakery prep area, shall be provided, missing light shields in produce prep area shall be provided.Light shields in kitchen prep area not clean need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(Ventilation)in walk in cooler, walk in freezer not clean , need detailed cleaning, exaust vents(ventilation0 of dairy cooler need detailed cleaning.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Excess debris and clutter in rear storage area by compressor room shall be removed, stock items must be stored six inches off of floor, to prevent pest harborage.
    code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2011: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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