Happy Foods

April 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION FOR EASY CLEANING AND PEST MONITORING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN SHELVES AND INSIDE ALL FROZEN VEGETABLE FREEZER, DAIRY DISPLAY COOLER, CHEST FREEZER WITH BAKING GOODS ALL AT THE FRONT SELLING AREA. ....MUST ALSO DEFROST AND MAINTAIN UPRIGHT FREEZER ON THE HALLWAY TOWARD THE REAR
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE PREP AREAS, AT THE DISPLAY AREA AND INSIDE ALL WALK IN COOLERS. ALSO MAINTAIN FLOORS INSIDE WALK IN COOLER DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE VENTILATION INSIDE THE MENS BATHROOM.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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