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Happy Foods
April 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION FOR EASY CLEANING AND PEST MONITORING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN SHELVES AND INSIDE ALL FROZEN VEGETABLE FREEZER, DAIRY DISPLAY COOLER, CHEST FREEZER WITH BAKING GOODS ALL AT THE FRONT SELLING AREA. ....MUST ALSO DEFROST AND MAINTAIN UPRIGHT FREEZER ON THE HALLWAY TOWARD THE REAR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE PREP AREAS, AT THE DISPLAY AREA AND INSIDE ALL WALK IN COOLERS. ALSO MAINTAIN FLOORS INSIDE WALK IN COOLER DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE VENTILATION INSIDE THE MENS BATHROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on May 21, 2012: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.