Happy Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: DELI LOAVES INSIDE DISPLAY NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND DATE ALL LOAVES WITHIN 5 DAYS OF BREAKING SEAL.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELVES UNDER PREP TABLE, FILTERS ON EXHAUST HOOD, FAN COVERS INSIDE WALK-IN COOLER AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL DAILY.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SINK STOPPERS NOT BEING USED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. THREE COMPARTMENT SINK SPRAYER NOT WORKING IN PRODUCT AREA. INSTRUCTED TO REPAIR OR REPLACE SPRAYER.
  code 38

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.