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Happy Foods

May 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DELI LOAVES INSIDE DISPLAY NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND DATE ALL LOAVES WITHIN 5 DAYS OF BREAKING SEAL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES UNDER PREP TABLE, FILTERS ON EXHAUST HOOD, FAN COVERS INSIDE WALK-IN COOLER AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL DAILY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SINK STOPPERS NOT BEING USED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. THREE COMPARTMENT SINK SPRAYER NOT WORKING IN PRODUCT AREA. INSTRUCTED TO REPAIR OR REPLACE SPRAYER.
code 38

What changed since the previous inspection?

Compared with Pass on February 23, 2015: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.