Cooked?✕
Happy Foods
March 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1966581, dated 10-17-16 not corrected: Violation 38-"INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT DELI FOOD PREP AREA WHERE READY TO EAT FOODS ARE PREPARED AND HANDLED AND FREQUENT HAND WASHING BETWEEN GLOVE USAGE IS NEEDED." Instructed facility to correct and maintain. Serious violation 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the produce prep area cutting board to be worn and have deep dark grooves in it. Instructed facility to repair/replace and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and food debris accumulated behind the stove in the rear prepared foods kitchen. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walls around the 3 compartment sink in the prepared foods area to be dirty. Instructed facility to clean and maintain. Observed dust accumulation on the meat department walk in cooler fanguards. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no exposed handsink adjacent or accessible to the produce prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels. Observed no handsink adjacent or accessible to the sushi prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels or to remove prep area completely. Observed the three compartment sink in the produce prep area to have leaks near the drains. Instructed facility to repair and maintain. Observed the meat department 3 compartment sink when drained, to cause water to splash onto the floor from where the drain pipe meets the floor drain at the air gap. Instructed facility to correct and maintain so water does not splash out onto the floor. Observed the larger stall in the women's washroom to have an out of order toilet (adjacent toilet functions). Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Fail on March 10, 2017: 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.