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Happy Lamb Hot Pot #1

June 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (12LBS FISH FILLET AT 55.6F, 7LBS BEEF TRIPE 49.1F, 4LBS LAMB AT 52.9F, 4LBS OCTOPUS AT 48.7F, 6LBS BEEF TENDONS AT 47.4F )AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT OF PREP AREA. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEMS. INSTRUCTED COLD FOODS HELD AT 40F OR LOWER. APPROX. WT. 43LBS AND VALUE $131.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BY MEAT SLICER IN PREP AREA OF FOOD SPLASHES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK UNDER WASHBOWL IN EMPLOYEES RESTROOM.
code 38

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.