Cooked?✓
Happy Lamb Hot Pot #1
March 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS ONLY CORRECT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. DETAIL CLEAN AT DISHMACHINE AREA TO REMOVE ALL SPLATTER AND BUILD UP. CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN DISHMACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP, FLOORS AT COOK LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN DISH AREA AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS IN DISH AREA IN NEED OF PROPER LIGHT SHEILDS. CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 8, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.