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Happy Lamb Hot Pot #5

August 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY; IN ALL PREP AND STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11-- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55

What changed since the previous inspection?

Compared with Fail on August 3, 2026: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.