✕

Happy Lamb Hot Pot

April 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED A 2 COMPARTMENT SINK AT THE FRONT SERVICE COUNTER WHERE BEVERAGES WILL BE PREPARED AND A LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO INSTALL A SINGLE HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THE PREP COOLER IN THE REAR FOOD PREP AREA LOCATED ACROSS FROM THE STOVE WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD ON THE SHELVING UNITS IN THE BASEMENT. INSTRUCTED TO REMOVE WOOD OR PAINT WITH FOOD GRADE PAINT TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. • OBSERVED A DAMAGED RUBBER GASKET IN THE PREP COOLER ACROSS FROM THE WOK STATION. INSTRUCTED TO REPLACE RUBBER GASKET AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS IN THE PREP COOLER ACROSS FROM THE WOK STATION. INSTRUCTED TO CLEAN MENTIONED PREP COOLER AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDED RECEPTACLES IN THE WOMEN'S TOILET ROOM NEAR THE DINING AREA. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER ACROSS FROM THE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO ELEVATE, DECLUTTER AND ORGANIZE MENTIONED AREA AND MAINTAIN.
code 55

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.