Happy Wings Fish & Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED NO SHELVING INSIDE PREP, REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN ALL COOLERS FOR PROPER FOOD STORAGE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WASHBOWL NOT TIGHTLY SECURED TO WALL IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY SECURE WASHBOWL IN WASHROOM. OBSERVED DEAD INSECTS AND DEBRIS INSIDE SEVERAL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. MUST CLEAN LIGHT SHIELDS AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED LIGHT SHIELD CRACKED WITH SEVERAL HOLES ABOVE CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELD.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.