Tony's Steak & Lemonade Shrimp Max Fish & Chicken

• resultPass
• critical violations0
• last inspectedApril 4, 2022
• address1757 W 87Th St, Chicago 60620

Is Tony's Steak & Lemonade Shrimp Max Fish & Chicken clean?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on April 4, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tony's Steak & Lemonade Shrimp Max Fish & Chicken?

These are the violations recorded at the most recent inspection on April 4, 2022, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • Violation Codes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVE. • Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE AND USE FOOD GRADE BAGS. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER MIDDLE DOOR.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
• 🥜allergen training missing
  Allergen Training As Required • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

When was Tony's Steak & Lemonade Shrimp Max Fish & Chicken last inspected?

Tony's Steak & Lemonade Shrimp Max Fish & Chicken has 9 inspections on record going back to July 19, 2018.

Tony's Steak & Lemonade Shrimp Max Fish & Chicken vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓! Ray's Fish Chicken & Grill
  mid · July 20, 2018
• ✓! Siblings Soul Food
  mid · November 1, 2019
• ✓ Falcon
  clean · July 8, 2020
• ✓ Pepes Restaurant
  clean · January 27, 2026
• ✓! Beverly Food Mart
  mid · October 17, 2018
• ✓! Gourmet Junk Food
  mid · October 18, 2018

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.