health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedOctober 18, 2018
address8458 S Green St, Chicago 60620
Is Gourmet Junk Food clean?
Gourmet Junk Food is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 18, 2018. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Gourmet Junk Food?
These are the violations recorded at the most recent inspection on October 18, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE
π₯allergen training missing
Allergen Training As Required β’ PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
When was Gourmet Junk Food last inspected?
Gourmet Junk Food has 5 inspections on record going back to September 27, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 18, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.