health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations1
last inspectedNovember 15, 2024
address7908 S Halsted St, Chicago 60620
Is J J Fish & Chicken clean?
J J Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on November 15, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at J J Fish & Chicken?
These are the violations recorded at the most recent inspection on November 15, 2024, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ must repair or replace leaky faucet at front hand sink.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER. β’ MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR. β’ MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES. β’ MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER β’ MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was J J Fish & Chicken last inspected?
J J Fish & Chicken has 5 inspections on record going back to January 29, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.