J J Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: must repair or replace leaky faucet at front hand sink.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY UNIT AT SERVICE COUNTER.
  code 36
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER,CRACKED BULK FOOD STORAGE CONTAINER. • MUST REMOVE FOIL LINED ON PIPES ON REAR & FRONT OF FRYER CABINETS,CARDBOARD ON SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM ALL STORAGE SHELVING UNITS INCLUDING WALK IN COOLER,FAN GUARD COVERS,EXTERIOR OF INSIDE GREASE CONTAINER,LEGS OF PREP TABLES,EXTERIOR OF LARGE FOOD STORAGE BINS ON OVERHEAD DISH RACK AND BULK FOOD STORAGE CONTAINERS,ICE BUILD UP IN WALK IN FREEZER SHELVING UNITS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA,FLOOR TILE IN FRONT OF REACH IN FREEZER IN POOR REPAIR. • MUST CLEAN DIRT AND DUST BUILD UP FROM CEILING VENTS AND WALLS THROUGHOUT PREMISES. • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Fail on November 7, 2024: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.