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Gourmet Junk Food

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 NO VALID CITY OF CHICAGO CERTIFICATE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-02
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED NO HOT HOLDING UNITS TO MAINTAIN ( TCS) HOT FOODS AT PROPER TEMPERATURE OF 135F OR HIGHER. ALSO COOLER USED FOR ( TCF) FOODS MAINTAINING IMPROPER TEMPERATURE OF 52.F COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204112(B) NO METAL STEM THERMOMETER FOR FOOD HANDLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF IMPROPER PET CONTROL. 12 MICE DROPPINGS IN HOT WATER ROOM BY PREP AREA, 8-DROPPINGS IN FURNACE ROOM,AND 3 ON FLOOR IN MOP CLOSET. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. CONTACT PEST CO. PRIORITY FOUNDATION 7-38-020. • 6-501.111 OBSERVED NO PEST CONTROL BOOK. MUST PROVIDE PEST CONTROL CONTRACT WITH BOOK. PEST CONTROL BOOK GIVEN DATED 2014 . PRIORITY FOUNDATION 7-38-020
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
code 58

What changed since the previous inspection?

Compared with Not Ready on September 27, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.