Tony's Steak & Lemonade Shrimp Max Fish & Chicken

March 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings15
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS. PRE- COOKED CHICKEN WINGS RANGING FROM 49.1F-50.9F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $30.(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS. MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO FOOD STORAGE RACK IN REAR DISH WASHING AREA.
    code 39
  • Personal Cleanliness
    Inspector note: MUST STORE PERSONAL ITEMS AWAY FROM FOOD STORAGE ITEMS AND STORE PROPERLY.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STOPRE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM MICROWAVE. • OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE AND USE FOOD GRADE BAGS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER MIDDLE DOOR.MUST REMOVE CARDBOARD FROM LOWER SHELF OF GRILL TABLE,MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3- COMPARTMENT SINK SLOW DRAINING WHEN WATER IS RELEASED AND A FOUL ODOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, ROLLING CARTS,CORRAL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA. • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2021: 14 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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