Harbor Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
  code 3Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOUND DIPPER WELL USED FOR IN-USE UTENSIL STORAGE NEXT TO FOOD PREPARATION SINK. MUST PROVIDE SPLASH GUARD FOR FOOD PREPARATION TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
  code 39

What changed since the previous inspection?

Compared with Not Ready on July 25, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.