Huntington Bank Pavilion At Northerly Island

• resultPass w/ Conditions
• critical violations4
• last inspectedJune 21, 2019 →
• address1300 S Linn White Dr, Chicago 60605
• cuisineSpecial Event

Is Huntington Bank Pavilion At Northerly Island clean?

Huntington Bank Pavilion At Northerly Island is no longer in business. Chicago Department of Public Health recorded it as out of business on August 4, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 21, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Huntington Bank Pavilion At Northerly Island?

These are the violations recorded at the most recent inspection on June 21, 2019, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  Proper Hot Holding Temperatures
• 🌡️thermometers missing
  Thermometers Provided & Accurate
• ⚠️Personal Cleanliness
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean
• ⚠️All Food Employees Have Food Handler Training
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🚰handwashing sink issuescritical
  Hands Clean & Properly Washed
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible

When was Huntington Bank Pavilion At Northerly Island last inspected?

Huntington Bank Pavilion At Northerly Island has 4 inspections on record going back to May 17, 2019.

Huntington Bank Pavilion At Northerly Island vs Near South Side

Near South Side runs 80% clean across 297 tracked restaurants — 235 clean, 51 mid, 6 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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