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Huntington Bank Pavilion At Northerly Island
- resultPass w/ Conditions
- critical violations4
- last inspectedJune 21, 2019
- address1300 S Linn White Dr, Chicago 60605
- cuisineSpecial Event
Is Huntington Bank Pavilion At Northerly Island clean?
Huntington Bank Pavilion At Northerly Island is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 21, 2019. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Huntington Bank Pavilion At Northerly Island?
These are the violations recorded at the most recent inspection on June 21, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 🚰handwashing sink issuescriticalHands Clean & Properly Washed • QUANG NOODLES BOOTH: OBSERVED FOOD HANDLER USE A BASIN FILLED WITH A MIXTURE OF CHLORINE AND WATER AS A HANDWASHING SINK TO WASH HANDS. INSTRUCTED ON PROPER HAND WASHING AND TO UTILIZE DESIGNATED TEMPORARY HANDWASHING STATIONS/SINKS ONLY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED TO LEGENDS MUSIC, LLC.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • CORN DOG INC. BOOTH: OBSERVED NO TEMPORARY HAND WASHING STATION/SINK LOCATED IN THE FOOD PREP BOOTH. BOOTH WAS PROVIDED WITH A HANDSINK BY THE EVENT STAFF. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED TO LEGENDS MUSIC, LLC.
- 🌡️hot/cold holding temps offProper Hot Holding Temperatures • DOGHOUSE BOOTH: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: HOTDOGS AT 98F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC. • CLUCKSON BOOTH (LOCATED IN THE FIELD): OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: PREPPED CHICKEN AT 100F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.
- 🌡️thermometers missingThermometers Provided & Accurate • CLUCKSON BOOTH (LOCATED IN THE FIELD): NOTED FOOD BOOTH WITH NO PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOOD PRODUCTS OFFERED. INFORMED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS TO ACCURATELY MEASURE FOOD TEMPERATURES DUE TO IMPROPER HOT-HOLDING TEMPERATURE FOR PREPPED CHICKEN. REFER TO VIOLATION #21. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.
- ⚠️Personal Cleanliness • MEXICAN GRILL BOOTH: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.Personal Cleanliness • MEXICAN GRILL BOOTH: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED FLOOR TO WALL JUNCTURES NOT SEALED(BARE WOOD 2X6) UTILIZED IN MAIN KITCHEN AREA OF FACILITY. MUST SEAL/PAINT ALL BARE WOOD IN FACILITY AND MAINTAIN. • OBSERVED FACILITY UTILIZED FOAM FOR SEALANT OF GAPS, HAS LARGE LUMPS AND UNEVEN SURFACES WITH ABUNDANCE OF CRACK/CREVICES. MUST CUT ACCESS FOAM FOR SMOOTH EVEN SURFACE FOR EASILY CLEANABLE SURFACE.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.All Food Employees Have Food Handler Training • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
When was Huntington Bank Pavilion At Northerly Island last inspected?
Huntington Bank Pavilion At Northerly Island has 4 inspections on record going back to May 17, 2019.
| date | result | score |
|---|---|---|
| August 4, 2021 | closed by the city | |
| June 21, 2019 | Pass w/ Conditions | |
| May 22, 2019 | Pass w/ Conditions | |
| May 17, 2019 | Fail |
Huntington Bank Pavilion At Northerly Island vs Near South Side
Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 8% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.