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Huntington Bank Pavilion At Northerly Island

June 21, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: CORN DOG INC. BOOTH: OBSERVED NO TEMPORARY HAND WASHING STATION/SINK LOCATED IN THE FOOD PREP BOOTH. BOOTH WAS PROVIDED WITH A HANDSINK BY THE EVENT STAFF. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED TO LEGENDS MUSIC, LLC.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: QUANG NOODLES BOOTH: OBSERVED FOOD HANDLER USE A BASIN FILLED WITH A MIXTURE OF CHLORINE AND WATER AS A HANDWASHING SINK TO WASH HANDS. INSTRUCTED ON PROPER HAND WASHING AND TO UTILIZE DESIGNATED TEMPORARY HANDWASHING STATIONS/SINKS ONLY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED TO LEGENDS MUSIC, LLC.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: DOGHOUSE BOOTH: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: HOTDOGS AT 98F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC. • CLUCKSON BOOTH (LOCATED IN THE FIELD): OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT IN THE BOOTH'S FOOD PREP AREA: PREPPED CHICKEN AT 100F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: CLUCKSON BOOTH (LOCATED IN THE FIELD): NOTED FOOD BOOTH WITH NO PROBE THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOOD PRODUCTS OFFERED. INFORMED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS TO ACCURATELY MEASURE FOOD TEMPERATURES DUE TO IMPROPER HOT-HOLDING TEMPERATURE FOR PREPPED CHICKEN. REFER TO VIOLATION #21. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED TO LEGENDS MUSIC, LLC.
code 36
Personal Cleanliness

Inspector note: MEXICAN GRILL BOOTH: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR TO WALL JUNCTURES NOT SEALED(BARE WOOD 2X6) UTILIZED IN MAIN KITCHEN AREA OF FACILITY. MUST SEAL/PAINT ALL BARE WOOD IN FACILITY AND MAINTAIN. • OBSERVED FACILITY UTILIZED FOAM FOR SEALANT OF GAPS, HAS LARGE LUMPS AND UNEVEN SURFACES WITH ABUNDANCE OF CRACK/CREVICES. MUST CUT ACCESS FOAM FOR SMOOTH EVEN SURFACE FOR EASILY CLEANABLE SURFACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.