Huntington Bank Pavilion At Northerly Island

May 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY WITHOUT HAND SINK IN MAIN PREP KITCHEN(PIZZA PREP)AREA OF FACILITY, WHICH HAS WARE WASHING. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK PLUMBED TO HOT AND COLD RUNNING POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED FACILITY WITHOUT ADEQUATE AMOUNT OF HAND SINK IN FOOD PREP AREAS (SERVING SPACE) VP1 AND FOOD#1 OF FACILITY AREAS. MUST OBTAINED AND MAINTAIN EASILY ACCESSIBLE HAND SINK IN FOOD PREP AREA OF FACILITY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED FACILITY HAND SINK LOCATION NOT EASILY ACCESSIBLE AT ALL TIME OF SERVING PREP AREA (GG, ART BIRD, VIP ETC). FACILITY MUST RELOCATE HAND SINK FOR EASILY ACCESS AT ALL TIME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED • OBSERVED HAND SINK HOT WATER NOT MEETING MINIMUM TEMPRETURE REQUIREMENTS OF 100 DEGREES F IN (E) RESTROOMS. MUST REPAIR AND MAINTAIN TO MEET REQUIREMENTS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD PREPARATION AREA NOT MEETING REQUIREMENTS, MAIN KITCHEN AND WARE WASHING AREA LOCATED IN OPEN EXPOSED OUTDOORS TENT AREA, KITCHEN IS NOT ENCLOSED OR PROTECTED FROM VERMIN (OPEN EXPOSED KITCHEN). FACILITY MUST FULLY ENCLOSE MAIN KITCHEN AND WARE WASHING AREA, OR REMOVE ALL EQUIPMENT FROM TENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MANUAL THREE COMPARTMENT WARE WASHING SINK DRAIN SEALED WITH PLUMBERS PUDDING. FACILITY MUST REMOVE NON FOOD GRADE MATERIAL(PUDDING) AND UTILIZE FOOD GRADE SAFE SEALER FOR WARE WASHING SINK. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (FAUCET PLUMBING LEAKING) IN MAIN PREP POD AND HANK SINK IN FOOD # 1 IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED FACILITY LIGHT SHIELD IN DISREPAIR(HALF WAY DOWN). MUST REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.