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Harbor Chicken & Seafood Market

May 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND OVERHEAD RACK.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN DIRT BUILD UP FROM HAND SINK & TOILET IN TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY. • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on August 24, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.