Harbor Chicken & Seafood Market

March 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED SHOES STORED UNDERNEATH PREP TABLE NEAR FRONT SERVICE COUNTER MUST REMOVE AND STORE PERSONAL BELONGINGS PROPERLY. • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,WALK IN FREEZER DOOR NEEDS TO BE ADJUSTED TO CLOSE TIGHTLY. • MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL UNUSED EQUIPMENT IN PREP AREA AND STORAGE,ROLLING CARTS, GRILL TABLE,CORRAL,SERVICE COUNTER SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR DRAINS. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS. • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2593851 5/2/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15 : OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.#55- 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.#55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.#56- 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOODS OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on May 2, 2024: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up