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Harborside International Clubhouse Restaurant

March 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AIR TEMPERATURE OF THE 3 COOLERS AT BAR AREA WAS AT 69.F AND ONE LINE COOLER AT THE PREP AREA READS 60.9F. CRITICAL VIOLATION 7-38-005(A). COOLERS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE 3 ICE MACHINES IN THE BASEMENT AREA HAS BLACK SLIMY SUBSTANCE INSIDE UNITS WERE THE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(a). INSTRUCTED TO CLEAN AND SANITIZE UNITS.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND SINK AND DRAINBOARD IN BAR. MUST INSTALL WASHABLE SPLASHGUARDS AT SAID SINKS. SPLINTERED WOOD SHELVES IN BASEMENT DRY STORAGE AREA. MUST REPLACE WITH EASILY CLEANABLE (SMOOTH) SHELVES. NO COVERS FOR BAR ICE BINS. MUST PROVIDE COVERS. DRAIN LINES FOR SODA GUN HOLDERS NOT INSTALLED. MUST INSTALL DRAIN LINES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AND FLOOR DRAIN UNDER BAR ARE DIRTY. MUST CLEAN AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY WALLS IN BASEMENT DRY GOODS/LIQUOR STORAGE AREAS AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICE AT BASEMENT ICE MACHINE (GOLF CART AREA). MUST INSTALL. NO AIR GAP FOR DRAINLINES AT DRY STORAGE ICE MACHINES. MUST CREAT AIR GAP. WATER LEAKS FROM VALVES UNDER PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAKS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.