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Harborside International Clubhouse Restaurant

April 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE INADEQUATELY SANITIZING MULTI-USE EQUIPMENT AND UTENSILS IN HIGH TEMPERATURE DISH MACHINE WITH FINAL RINSE AT 140F. INSTRUCTED MANAGER TO MAINTAIN FINAL RINSE AT 180F. MANAGER TURNED ON BOOSTER HEATER AND HIGH TEMPERATURE DISH MACHINE MAINTAINING FINAL RINSE AT 180F AT END OF INSPECTION. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559335 ON 6-19-15:32-INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH-IN COOLER IN THE PREP AREA. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINKK. MUST PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL FRYER CABINETS IN PREP AREA AND WATER FOUNTAINS NEAR WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL LIGHT SHIELDS IN PREP, DISH WASHING, AND WALK-IN COOLER AREAS. REPLACE STAINED CEILING TILES IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHT BULBS ABOVE DISH MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE HOT/TEMPERED WATER AT LEFT WASHBOWL IN WOMEN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ICE SCOOP HANDLE UP IN BAR AREA TO PREVENT BARE HAND CONTACT.
code 43

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.