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Harborside International Clubhouse Restaurant

August 23, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REACH IN PREP COOLER INTERNAL THERMOMETER NOT ACCURATELY RECORDING TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A SECONDARY THERMOMETER UNTIL INTERNAL THERMOMETER CAN BE REPAIRED.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SEVERAL BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on August 13, 2021: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.