Harczak Sausages

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: INADEQUATE NUMBER OF EXPOSED HANDSINK IN PREP AREA. ESTABLISHMENT HAS 4 PREP AREA AND ONLY 3 EXPOSED HANDSINKS. FRONT DELI PREP AREA AND ADJACENT BAKERY PREP AREA NOT PROVIDED WITH EXPOSED HANDSINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE INSTALLED IN FRONT PREP AREA. CRITICAL CITATION ISSUED 7-38-030.
  code 11Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK STORAGE CONTAINERS IN BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS THATS NOT IN ORIGINAL PACKAGING.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE SHELF UNUDER PREP TABLE IN BAKERY AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THROUGH-OUT PREP AREA IN REAR AND BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILE DAMAGED IN BAKERY PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGTH BULBS NOT WORKING IN BAKERY PREP AREA. INSTRUCTED TO REPLACE NON-WORKING BULBS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: STANDING COMMERCIAL OVEN IN BAKERY PREP AREA NOT UNDER VENTILATION. INSTRUCTED TO INSTALL PROPER VENTILATION.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
  code 42

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.