Harczak Sausages

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed the cutting board next to the front prep area exposed handsink to have deep, dark grooves in it. Instructed facility to replace and maintain.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed stained ceiling tiles above the dining area and in the retail storage closet. Instructed facility to replace and maintain.
  code 35

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.