Harczak Sausages

June 8, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED THERMOMETER NEEDED IN HOT HOLDING UNIT. INSTALL AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL ALL SPICES IN CONTAINERS IN COOKING AREA.
    code 37
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT SHIELD MISSING OVER COOKING GRILL. REPLACE AND MAINTAIN. • OBSERVED NO HOOD OVER TABLE FRYOLATERS INSTALL HOOD AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS NEED PROOF OF FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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