Harczak Sausages

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. • NOTED NO SPLASHGUARD BETWEEN FRONT PREP AREA AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED BUTCHERS MEAT PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL PAPER TO PREVENT HIDING PLACES FOR PEST.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING STOVE AND 3 COMPARTMENT SINK.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2023: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.