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Hard Rock Hotel
January 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEEF ROAST AT 43.1-46.2F, HUMMUS AT 43.1F, AND PICO DE GALLO AT 43.3F INSIDE OF THE PREPARED FOODS WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK BEHIND THE BAR BOTH CLOGGED WITH STANDING WATER AND UNABLE TO DRAIN. MANAGEMENT HAD A PLUMBER ONSITE DURING THE INSPECTION TO REPAIR THE SINKS. SERIOUS VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, AND THE INTERIOR OF THE ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE SPILLAGE ON THE FLOOR OF THE BASEMENT DRY STORAGE ROOM.
What changed since the previous inspection?
Compared with Pass on November 16, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.