Hareer Food & Liquor

August 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IN POOR REPAIR,UNABLE TO STAY CLOSED,AND REAR DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR BOTH DOORS. EVIDENCE OF LIVE FLIES(5) ON PREMISES FLYING AND ON PREP TABLE IN PREP AREA,FRONT DOOR WIDE OPEN. MUST CLEAN/SANITIZE AREAS AND KEEP DOOR CLOSED. SERIOUS CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON STE/PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SLICING DELI MEATS,CHEESE). SERIOUS CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL/PAINT-RAW LIQUOR STORAGE SHELVES IN REAR ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS FROM FLOORS IN STORE UNDER SHELVING AND REAR LIQUOR AREA. REMOVE WATER PUDDLES IN BASEMENT AND REPAIR FLOORS OF CHIPPED PAINT IN REAR DISH AREA AND IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN REAR LOQUOR,INSTALL/REPLACE STAIN,MISSING CEILING TILES ON PREMISES REAR.ALSO REPAIR CEILING AREA INPOOR REPAIR IN REAR OVER COOLERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE IN BASEMENT STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENTILATION FAN NOT WORKING IN WASHROOM.CLEAN DUSTY VENT COVERS IN REAR ABOVE BEER COOLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSED ARTICLES,WOOD IN BASEMENT ON FLOORS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.