Hareer Food & Liquor is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 5, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Hareer Food & Liquor?
These are the violations recorded at the most recent inspection on May 5, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED 1/2" GAP ON BOTTOM OF REAR DOOR NEAR FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED DUST, DIRT, AND DEBRIS ON STORAGE AND DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CEILING TILES MISSING, PEELING PAINT ON WALLS IN SALES, REAR STORAGE AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. β’ OBSERVED EXCESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. β’ OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER DISPLAY SHELVES AND EQUIPMENT IN SALES AREA, ALONG WALLS AND CORNERS IN STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
When was Hareer Food & Liquor last inspected?
Hareer Food & Liquor has 9 inspections on record going back to August 30, 2011.
date
result
score
May 5, 2020
Pass w/ Conditions
April 28, 2020
Fail
January 26, 2018
Pass
January 19, 2018
Fail
December 4, 2015
Pass
June 14, 2013
Pass w/ Conditions
September 15, 2011
Pass
September 7, 2011
Fail
August 30, 2011
Fail
Hareer Food & Liquor vs New City
New City runs 35% clean across 490 tracked restaurants β 172 clean, 41 mid, 272 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 58% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 5, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.